top of page

Our Story

Ravish was originally established in 2019. Our team purchased and re-opened the new concept in January 2023. Our space is unique featuring al fresco dining in the cooler months, and air conditioned retractable walls during the hotter days in a lush garden setting. Our team of service driven experience creators came together to highlight the beauty of the space and fill it with amazing events, seasonally rotating cuisine, craft cocktails and hospitality forward service.

Our Executive Chef, Johnny Demartini describes his food as approachable yet flavorful with a touch of elegance and bright presentation. He focuses on revolving local ingredients to create crave-ability and a lasting impression. His unique approach to classic international dishes has created buzz throughout South Florida and has been the cornerstone of the reimagined Ravish in Lantana FL. 

Meet The Team

bottom of page