Dinner Menu | Spring-Summer 23'

10 Ounce Hangar Steak, Green Peppercorn Demi, French Fries, Truffle Aioli

Mole Rojo, Summer Vegetable Succotash, Toasted Sesame Seeds

Quinoa Tabouleh Salad, Roasted Red Pepper, Vinaigrette, Mint Emulsion

Scallops, Shrimp, Local Fish, Coconut Milk Broth, Onions, Peppers, Chilli Oil, White Rice

House Made Kale Pesto, Pistachios, Fried Parsley, Blistered Tomato

Corn Cram, Melted Leaks, Parmesan Gremolata, Bacon Lardons, Chili Oil

Assorted Mushrooms, Parmesan, Brodo, Roasted Garlic, Chive Breadcrumbs

Marinated Chicken, Quinoa Tabouleh, Naan Bread, Tzatziki

Angus Beef, American Cheese, LTOP, Smoked Bacon, House Sauce

Alabama White BBQ Sauce, Lettuce, Tomato, Pickles

Tempura Mahi Mahi, Flour Tortilla, Avocado Crema Slaw, Salsa Verde

Crisp Romaine, Croutons, Parmesan, Anchovy