- Ravish Kitchen
To Go Menu 13/4/2019
Pre-orders are highly suggested...
Appetizers: Spinach Dip, Bavarian Pretzel, Fried Brussels Sprouts, baked brie
Dinners: Shepherd's Pie, Meat Loaf, Bangers & Mash, Lemon Chicken, Catch of the Day, Crab Cake, Vindaloo Curry
Dessert: Peanut Butter Pie